Table of contents
Introduction 0 Why Write for the Public? 1 What to Expect, from Pitch to Publication 2 How to Write a Pitch 3 How To Tell a Great Story, Part 1: Structure 4 How To Tell a Great Story, Part 2: Style 5 Navigating Ethics and Reducing Harms 6 Habits of Thriving Public Anthropologists 7 Cultivating the Craft of Writing 8
Table of contents
Introduction 0 Why Write for the Public? 1 What to Expect, from Pitch to Publication 2 How to Write a Pitch 3 How To Tell a Great Story, Part 1: Structure 4 How To Tell a Great Story, Part 2: Style 5 Navigating Ethics and Reducing Harms 6 Habits of Thriving Public Anthropologists 7 Cultivating the Craft of Writing 8
How Women Shaped Human Evolution Through Food Processing

An anthropologist highlights the revolutionary role of food processing and dietary diversity—practices often led by women—that were just as crucial…

Forest as Kin and Pantry in the Himalayas

In the Sikkim and Kalimpong Himalayas in Northeast India, supply chains are often interrupted by changing monsoon systems that damage…

Milpa for the Future

As the influx of processed foods threatens traditional diets in rural Mexico, an intergenerational community is forming to keep people…

Tracing Roti’s Pasts, Presents, and Futures

The Roti Collective, a community-based research project, explores the layered histories that brought a flatbread from the Indian subcontinent around…

Cultivating Dragon Fruit’s Political Power in Ecuador

In the Ecuadorian Amazon, an anthropologist explores how the Shuar people are betting on dragon fruit cultivation to reclaim economic…

How Colonialism Invented Food Insecurity in West Africa

Archaeological evidence and Oral Histories show people in what is today Ghana lived sustainably for millennia—until European colonial powers and…

Why Do We Eat at Funerals?

A sociocultural anthropologist explores the cultural significance of funeral rituals and food traditions worldwide. Funeral traditions around the world involve…

Unearthing Culinary Pasts—With Help From Llama Poop

A food archaeologist investigates everyday eating and lean times among the ancient Moche of Peru through a remarkable discovery of…

People of the Peppers

Meet Katherine Chiou, an archaeologist who conducts research in Mexico and Peru to search for clues about humanity’s spicy romance…

Why These Hong Kong Urbanites Are Farming

An anthropologist takes readers inside a Hong Kong ecovillage, revealing a small but thriving movement built around food, sustainability, and…